
A new study by the World Obesity Federation reports that around 2.2 million out of 2.5 million deaths from COVID-19 have occurred in countries with high levels of obesity, and where at least 50% of the population is considered overweight, such as the UK, USA etc. On the contrary, in countries with a low obesity index, such as Vietnam and many African nations, the percentage of deaths from COVID-19 is low. This cannot be a coincidence.
Apart from other risk factors such as age, hypertension, diabetes, the high mortality rates being seen in obese people, has been called to our attention and should be a warning for the future.
What do populations with a high obesity index eat that is so different from those with a low index? Why is it so expensive to eat healthily?
Stay Safe and Keep Healthy!
6th March 2021